Friday, July 9, 2010

Asian Peanut Butter Noodles

Oh, I just love this. I like to really dress it up with chicken and broccoli, but it is really good just as it is.

Asian Peanut Butter Noodles


Ingredients

* 1/2 cup chicken broth
* 1 1/2 tablespoons minced fresh ginger root
* 3 tablespoons soy sauce
* 3 tablespoons peanut butter
* 1 1/2 tablespoons honey
* 2 teaspoons hot chile paste (optional)
* 3 cloves garlic, minced
* 8 ounces Udon noodles
* 1/4 cup chopped green onions
* 1/4 cup chopped peanuts


Directions

1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

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