This is another of those imprecise recipes. I learned by watching so amounts are guesstimates...
Two cans of water-packed tuna, well drained.
One cup of slow-cooking oats.
A quarter cup or so of horseradish mayo.
Garlic salt and garlic powder to taste (I like garlic. This proves I am not a Vampire, regardless of popular opinion…)
Mix the whole mess together, form into four patties and place on greased baking sheet. Bake at 325 until they start to brown and crisp up a bit. Serve with a bit of tartar sauce for a simple dinner or make a real ‘burger’ out of it, however you prefer.
This recipe doubles easily if you have more hungry mouths to feed. Cheap and easy and reasonably good for you!
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