Lasagna
I made this one for my friends last week and it was quite the hit. I will probably tweak it a little more to make it "my own" the next time I try it, but it turned out to be really yummie.
I like things kinda spicy, I think I will sneak in a can of El Pato spicy tomato sauce next time I make this. And I would use two eggs to hold the ricotta cheese together a little better. That's all I plan to change for next time.
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