Mexican Rice

3 cups rice
1 can El Pato
Chicken broth to fill to 3-cup line
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, mince
1 tsp cumin
1 tsp Adobo
1 tbls oil

Cook vegetables in oil until soft. In the meantime, add rice, cumin, El Pato, broth and Adobo to ricer cooker. Once vegetables are cooked, add to rice mixture. Stir well and cook according to rice cooker directions.